Course Overview

Learn how to make simple, wholesome dressings and sauces that instantly elevate grain bowls, bean dishes, salads, and everyday meals. These are quick-to-make recipes using nourishing ingredients that bring flavour, balance, and variety to your cooking.

Cold

Whipped tahini and sweet potato sauce
Silken tofu 'mayonaise' and variations
Beetroot and tahini dressing
Balsamic vinegarette
Umboshi and apple dressing
Dulse and toasted sesame oil dressing
Sweet tahini dressing

Hot

Teriyaki
Creamy White Sauce
Shitake gravy
Beetroot and carrot sauce
Chocolate sauce
Vanilla custard

What you’ll learn

• Essential techniques for balanced dressings and sauces
• Wholesome ingredient combinations
• Fast recipes for everyday use
• Ideas for pairing sauces with grains, beans, and vegetables

What you’ll get

• Practical recipes you can use again and again
• Class recording

Course times, fees & bookings

• Time: 2:30pm – 5:00pm
• Fee: £35

Location

Online

Cancellation Policy

All courses are subject to the school cancellation policy, which includes changing dates. Please click here for details before booking.

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