Course Overview

Learn how to make simple, wholesome dressings and sauces that instantly elevate grain bowls, bean dishes, salads, and everyday meals. These are quick-to-make recipes using nourishing ingredients that bring flavour, balance, and variety to your cooking.

What you’ll learn

• Essential techniques for balanced dressings and sauces
• Wholesome ingredient combinations
• Fast recipes for everyday use
• Ideas for pairing sauces with grains, beans, and vegetables

What you’ll get

• Practical recipes you can use again and again
• A delicious, simple soup and bread lunch
• Sauces and dressings to take home with you (please bring containers)

Course times, fees & bookings

• Time: 10:00am – 2:30pm
• Fee: £75
• This course will close for bookings on Monday 15 June. With limited spaces available, early booking is advised to avoid disappointment.

Feel Good Fridays – Early Bird Bundle

Buy 3 classes and get the 4th FREE. Valid for confirmed dates and future 2026 dates (July–December).

Available Feel Good Friday courses:

• 27 February – Seitan from Scratch
• 10 April – Vegan Sushi
• 8 May – Healthy Sweet & Savoury Snacks
• 19 June – Dressings & Sauces That Transform Meals
• (July-December TBC)

A perfect way to commit to your wellbeing and save.Purchase the ‘Feel Good Fridays’ Early Bird Bundle from the drop-down menu. To secure your place on your chosen four classes, please email info@macroschool.co.uk with your selected dates. Spaces are limited, so we recommend booking early.

The cut-off date for all bookings is the Monday prior to the start of each class.

Cancellation Policy

All courses are subject to the school cancellation policy, which includes changing dates. Please click here for details before booking.

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