Course Overview

Learn how to make simple, wholesome dressings and sauces that instantly elevate grain bowls, bean dishes, salads, and everyday meals. These are quick-to-make recipes using nourishing ingredients that bring flavour, balance, and variety to your cooking.

What you’ll learn

• Essential techniques for balanced dressings and sauces
• Wholesome ingredient combinations
• Fast recipes for everyday use
• Ideas for pairing sauces with grains, beans, and vegetables

What you’ll get

• Practical recipes you can use again and again
• Class recording

Course times, fees & bookings

• Time: 2:30pm – 5:00pm
• Fee: £35

Location

Online

Cancellation Policy

All courses are subject to the school cancellation policy, which includes changing dates. Please click here for details before booking.

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