Course Overview

Plant-based celebration food for winter gatherings

Get ready for the festive season with three inspiring classes full of seasonal, feel-good food. You’ll learn how to prepare celebratory dishes that are beautiful, nourishing, and free from animal products, refined sugar, and dairy. From starters to desserts, this course offers plenty of inspiration for holiday dishes that everyone can enjoy—perfect for gatherings or creating a special moment at home.

Join Lara's live classes and benefit from her wealth of experience and expertise.  Lara can answer questions and offer substitues where necessary.   All classes are recorded and sent out afterwards.

Menu’s

Class 1 -  2nd December

• Cauliflower, chestnut and thyme soup
• Millet and cranberry roast
• Shiitake and red onion gravy
• Salted caramel popcorn
• Hot spiced apple juice

Class 2 - 9th December

• Ginger sauteed brussel sprouts
• Mushroom wellington
• Star spiced biscuits
• Cranberry and almond mince pies

Class 3 - 16th December

• Chocolate and orange torte
• Marzipan fruit cake
• Chestnut and date truffles

What you'll get

• All the recipes for the classes.
• Live classes so you can cook along or ask any questions that arise.
• Class recordings so you can catch up or watch again while cooking, filled with Laras tips, advise and suggestions.

Times, fees and bookings

There are 3 classes of 2 hours.  We will send you the recipes and recordings.