Course Overview

Take a winter break, join us in beautiful South Devon and get yourself ready for Christmas, learning delicious plant based sweet and savoury dishes. 

You will be making lunch and dinner on Saturday and lunch on Sunday.  We include a macrobiotic breakfast on Sunday.  Dishes will include; Mushroom Wellington, Millet and Cranberry Roast, Festive Fruit cake and Orange and Chocolate Torte.

If you live outside Devon, why not make a long weekend of it.  We are close to beautiful South Devon beaches, Dartmoor, Totnes Town and Dartington Hall.  There are wonderful countryside walks and great pubs (such as the ancient Cott Inn in Dartington, the local Church House Inn in Harberton along with the organic Bull Inn in Totnes)

The macrobiotic approach originated in Japan and is dairy- and sugar-free, drawing on Oriental philosophy and ingredients, while valuing the importance of sustainable, local produce.

What you'll get

• Cooking classes of two lunches and one dinner.
• A macrobiotic breakfast on the Sunday morning.
• Largely organic, high quality, healthy ingredients.
• A beautiful relaxed environment with knowledgable and supportive teachers.
• The recipe booklet to take away.

Location

Murtwell House, Diptford Totnes, Devon TQ9 7NQ United Kingdom.

Course times, fees & booking

Timings

Saturday
Arrive 10.00am, Classes 10.30 to 1.00, then 2.30 to 5.00, sharing supper together

Sunday
Breakfast at 9.30, Class 10.30 - 1.00, sharing lunch then finish at 2.30

Fees

£150 per person with a discount for two people booking together (262.50).

Accommodation

We have accommodation options available on site, for more information and to book please click here.

Cancellation Policy

All courses and accommodation are subject to the school cancellation policy, which includes changing dates. Please click here for details.

“Informative and fun in a great environment and great food. It has expanded my cooking and ingredient knowledge. Thank you for a great weekend”

Charlie

Plant Based Cooking Weekend

“Loved it! Great menu for two days and a good introduction to plant based & macrobiotics. Very friendly, relaxed atmosphere. Amount of food was epic. Menus were really diverse. Very nice layout of the kitchen & great tools for the job. Dejan was very informative and knowledgeable and happy to answer any questions”

Jo

Plant Based Cooking Weekend