Course Overview

Learn how to make seitan from scratch from vital wheat gluten, discover how versatile, delicious, and nourishing this homemade plant protein can be.

In this class, you’ll move beyond processed meat substitutes and gain the confidence to create your own wholesome, protein-rich alternatives at home.

What You’ll Learn

• How to make seitan step-by-step from vital wheat gluten
• Techniques for achieving great texture and flavour
• How to cook, season, and store seitan
• Ideas for using seitan in everyday meals
• Recipe inspiration for healthy, satisfying dishes

Lunch Included

A nourishing soup and bread lunch will be provided. 

Please note: This class is not suitable for those with coeliac disease or gluten intolerance.

Bring a container with you, so that you can take your seitan creations home with you. 

This course will close for bookings on Monday 23 February. With limited spaces available, early booking is advised to avoid disappointment.

Cancellation Policy

All courses are subject to the school cancellation policy, which includes changing dates. Please click here for details before booking.

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