Course Overview

Discover the art of authentic vegan sushi using wholegrain rice and delicious plant-based fillings. This class is perfect if you’d like to make impressive lunches, shareable platters, or simply enjoy learning a new skill in a relaxed, supportive environment.

What you’ll learn

• How to prepare and season wholegrain sushi rice
• Rolling techniques for different styles of sushi
• Uramaki (inside-out rolls)
• Temaki (hand rolls)
• Creative and seasonal filling ideas

What you’ll get

• Step-by-step guidance for making vegan sushi at home
• Plenty of hands-on practice
• A warming miso soup and freshly made sushi lunch
• Sushi to take home with you (please bring containers)

Course times, fees & bookings

• Time: 10:00am – 2:30pm
• Fee: £75
• This course will close for bookings on Monday 6 April. With limited spaces available, early booking is advised to avoid disappointment.

Feel Good Fridays – Early Bird Bundle

Buy 3 classes and get the 4th FREE. Valid for confirmed dates and future 2026 dates (July–December).

Available Feel Good Friday courses:

• 27 February – Seitan from Scratch
• 10 April – Vegan Sushi
• 8 May – Healthy Sweet & Savoury Snacks
• 19 June – Dressings & Sauces That Transform Meals
• (July-December TBC)

A perfect way to commit to your wellbeing and save.

Purchase the ‘Feel Good Fridays’ Early Bird Bundle from the drop-down menu. To confirm your place on your chosen four classes, please email info@macroschool.co.uk with the class dates you will be attending. Spaces are limited, so we advise confirming as soon as possible.

The cut-off date for all bookings is the Monday prior to the start of each class.

Cancellation Policy

All courses are subject to the school cancellation policy, which includes changing dates. Please click here for details before booking.

Book now