Course Overview

Discover the art of authentic vegan sushi using wholegrain rice and delicious plant-based fillings. This class is perfect if you’d like to make impressive lunches, shareable platters, or simply enjoy learning a new skill.

What you’ll learn

• How to prepare and season wholegrain sushi rice
• Rolling techniques for different styles of sushi
• Uramaki (inside-out rolls)
• Temaki (hand rolls)
• Creative and seasonal filling ideas

What you’ll get

• Step-by-step guidance for making vegan sushi at home
• Recipes and the recordings of the class afterwards.

Course times, fees & bookings

• Time: 2:30pm – 5:00pm UK time
• Fee: £35

Location

Online

Upcoming Feel Good Friday dates:

• 10 April – Vegan Sushi
• 8 May – Healthy Sweet & Savoury Snacks
• 19 June – Dressings & Sauces That Transform Meals
• (Date TBC) September - Fun Plant-based Food for Children
• (Date TBC) October - Seaweed 
• (Date TBC) November - Seasonal Soups
• (Date TBC) Decemeber - Christmas Food Gifts & Naturally Sweet Festive Foods

Cancellation Policy

All courses are subject to the school cancellation policy, which includes changing dates. Please click here for details before booking.

Book now