Seaweed
Seaweed
Dates:
16th October 2026
Duration:
2:30pm to 5:00pm
Price
£35
Location
Online
Course Overview
Discover the incredible nutritional power of sea vegetables and learn how to make them a delicious part of your everyday meals. In this inspiring 2.5-hour online course, you'll explore a variety of edible seaweeds, their unique flavours, and practical ways to incorporate them into soups, salads, grains, vegetables and snacks.
Seaweeds are among the most mineral-rich foods on the planet, providing valuable nutrients such as iodine, calcium, magnesium, iron, potassium, and trace minerals that are often lacking in modern diets. They also contain fibre, antioxidants, and beneficial compounds that support digestive health, thyroid function, immune balance, and overall wellbeing.
Whether you are new to sea vegetables or looking to expand your culinary skills, this course will give you the confidence to select, prepare, and enjoy a range of seaweeds with ease. You'll discover simple cooking techniques, tasty recipes, and practical tips for adding these nutrient-dense foods to your diet in ways that are both enjoyable and sustainable.
Join Lara to uncover the health benefits, versatility, and delicious possibilities of seaweeds, and learn how these remarkable foods can bring greater nourishment, balance, and vitality to your table.
What you’ll learn
- A variety of seaweed recipes
- Seaweeds available in the UK
What you’ll get
- Simple, adaptable recipes
- Recipes, and recording afterwards
Course times, fees & bookings
- Time: 2:30pm – 5:00pm
- Fee: £35
Location
Online
Future Classes
- 20th November - Seasonal Soups
- 4th December - Christmas Food Gifts & Naturally Sweet Festive Foods
Cancellation Policy
All courses are subject to the school cancellation policy, which includes changing dates. Please click here for details before booking.
Thank you so much for such a lovely and inspiring course. Lara was incredibly knowledgeable, and so kind and generous in sharing what she knows. She created a calm, welcoming atmosphere, and I came away feeling excited to try the recipes at home.
Vivienne, Germany
Great, great class! Thank you!
Phil, USA